Guest opens the menu.
A scan, a tap, a kiosk. Vivi waits inside, ready in their language.

Vivi greets every guest, explains the menu, pairs the dish, and takes the order, by voice or by chat, in every language. Always on, always on brand.



























Vivi knows the menu cold. Every pairing, every allergen, every dish-of-the-day. Guests get the answer your best waiter would give, on table 3 and table 30 at the same time.
200%
more expert recommendations per cover
Vivi suggests the side, the upgrade, the dessert, at the moment the guest is most open to saying yes. No awkward upsell from a tired waiter at midnight.
30%
lift in average cover value vs. traditional service
Order-taking, repeat questions, the menu walk-through. Vivi handles it. Your team focuses on the moments that need a human: the warm welcome, the food, the goodbye.
175 h
of waiter time saved per week at an average venue
A meal with Vivi
A scan, a tap, a kiosk. Vivi waits inside, ready in their language.
A warm intro, a quick question or two: diet, mood, the occasion.
The chef's pick, the pairing, the side that lifts the dish. Always honest, always on brand.
Straight onto Workstation. No re-typing, no language mix-ups, no missed modifiers.
Voice
“Two pilsners and a basket of fries, please.”
Chat
Voice & Chat
Some guests order out loud, the kids tap their way through. Vivi serves both in the same conversation, keeping the order, the table, and the tone consistent across the whole party.
What can you recommend?
“Try the seared sea bass with grilled greens.”
English
Try the seared sea bass with grilled greens.
Dutch
Probeer de gebakken zeebaars met gegrilde groenten.
German
Probieren Sie den gebratenen Wolfsbarsch mit Grillgemüse.
French
Essayez le bar grillé avec des légumes.
Spanish
Pruebe la lubina a la plancha con verduras.
Japanese
焼きスズキとグリル野菜をどうぞ。
Multilingual
From the German couple on the terrace to the family from Tokyo at table 6, Vivi switches automatically, mid-conversation if needed. Your menu, your tone, fluent in every language you serve.
House style
Your narrative
Casual or refined. Chatty or to-the-point. Push the chef's special or let guests lead. Vivi takes your house style as input. No scripts to write, no prompts to engineer.
Why guests love Vivi
Vivi never goes on break, never gets the weeds. From the lunch rush to the after-dinner round, every guest gets attention.
Auto-detects and answers fluently. Tourists order with confidence; locals get their dialect right.
Every pairing, every story behind a dish, every house rule. Vivi sounds like your team, not a chatbot.
Vegan, gluten-free, low-carb, allergens. Vivi filters the menu before anyone has to ask twice.
Pairs the wine with the steak, the side with the burger, the dessert with the espresso, in the moment that fits.
Order-taking and menu Q&A handled. Your staff focus on the warm welcome and the goodbye.
Four areas, sixteen features. Switch on what fits today, layer in the rest as you grow.
Listening
Natural speech in and out. No menu-walkthrough robot, a real conversation.
Tap-and-type interface for the moments guests prefer to read.
Every voice turn is captured as text, useful for accessibility and audit.
Vivi remembers what the guest said five minutes ago, across voice and chat.
Pricing
Pay for the conversations Vivi has with your guests, nothing else. No per-seat licenses, no monthly minimums on the AI itself. Activate with one click on any Butlaroo channel.
Per Vivi conversation
no setup fee, no monthly minimum
Volume pricing available for large groups. Excludes VAT.
Vivi is grounded in your menu, your pairings, and your house rules, not the public internet. If something isn't in the menu, Vivi says so and offers the closest match. Every conversation is logged for review.
All major European languages out of the box (English, Dutch, German, French, Spanish, Italian, Portuguese, Polish), plus the most common Asian and Middle-Eastern languages (Japanese, Mandarin, Arabic, Hindi). Vivi detects the guest's language automatically.
If your menu lives in Butlaroo, Vivi is ready in minutes. We train on what's already there. Brand-voice tuning takes about half an hour with our team.
QR ordering, kiosk, click & collect, and the Butlaroo guest app. Voice and chat are both available on every channel that supports it.
Yes. You set the dishes of the day, the wines to push, the items to never recommend. House rules (no alcohol pre-noon, no upselling to kids) are honoured automatically.
Conversations are stored in your account for analytics and audit. Guests are never identified by Vivi unless you connect a loyalty profile. No data is sold or shared with third parties.
Always. Every Vivi conversation has a one-tap handoff to staff, and complex requests escalate automatically.
Usage-based: a small fee per conversation, no monthly minimum. Volume pricing is available for groups. Talk to sales for a quote that fits your covers.
One AI-powered restaurant OS to support all ordering channels & operations.
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