Deliver yourself. Keep what's yours..

• 01

  Your customer relationship

  Every email, name, and order history sits in your account. Build loyalty, run campaigns, own the relationship end to end.

• 02

  Your brand on the bag

  Logo, colors, photography, voice. Guests order from you, the bag arrives from you, and they remember you.

• 03

  100% of the basket

  No percentage cut on the food. Pay your drivers (per hour or per delivery) and a flat Butlaroo fee. The rest is yours.

• 04

  A direct channel

  Your domain, Google profile, Instagram bio, and printed flyers all route guests straight to your kitchen. You set the menu, the pacing, the offers.

• New revenue, same kitchen

  Delivery orders run alongside dine-in without extra rent, extra seats, or extra hosts.

• Near-zero no-shows

  Prepaid orders mean wasted ingredients drop to noise. The guest is committed before you fire the ticket.

• Higher average ticket

  Visual menus, modifier prompts, and basket nudges lift delivery tickets 12-18% versus a phone order.

• Loyalty, baked in

  Repeat order in one tap. Rewards across delivery, pickup, kiosk, QR, and dine-in. Guests stay with you longer.

• Data you own

  Every order ties to a guest profile in your account, not a marketplace's. Your customers, your relationship.

• 0% commission on the food

  Delivery runs through your own brand. The full basket stays in your account. You pay your drivers and a flat Butlaroo fee, that's it.

• Marketing built in

  Order links work in Google profiles, Instagram bios, email, and printed flyers. Every touchpoint becomes a sales channel.

• Smooths peak chaos

  Throttled delivery slots flatten the 19:00 rush so the kitchen and the road serve more guests with fewer mistakes.

Questions, answered.

• Who drives the orders?+

  Your own drivers. You hire them, you set the schedule, you control the experience. Pay them per hour or per delivery, whichever model works for you.

• Can I add an on-demand fleet later?+

  Yes. Once you're live with your own drivers, you can layer in a fleet partner like Stuart or Wolt Drive to cover peak times or out-of-zone deliveries. You only pay the fleet for the rides themselves, never a percentage on the food.

• How is this 0% commission?+

  Customers order on your own brand, on your own domain, with no third party in between. You pay Butlaroo a flat per-location subscription plus a small fee per order. There's no percentage cut on the food itself.

• Do drivers need special hardware?+

  No. The driver app runs on any modern Android or iOS phone. Routes, addresses, and proof-of-delivery all live in the app.

• How do delivery zones work?+

  Per-postcode or radius-based zones with their own pricing, minimum orders, and prep buffers. Different zones can have different delivery fees and different hours.

• Will it work with my POS?+

  Live integrations with Oracle Micros, Lightspeed, Untill, Trivec, Vectron and 20+ EU systems. Delivery orders flow into the POS as if they were placed at the counter. If yours is missing, we'll add it.

• Which payment methods are supported?+

  Apple Pay, Google Pay, every major card, iDEAL, Bancontact, and tipping. Settled overnight, reconciled in your POS reports.

• Can it route to the nearest venue?+

  Yes. Multi-location operators get postcode routing, per-venue menus, prep times, delivery zones and hours.

• Can I match my brand?+

  Logo, colors, fonts, photography. Each venue can run its own theme, even within the same group.

• How is it priced?+

  A flat per-location subscription, plus a small fee per order. No setup fees, no commission. Talk to sales for volume pricing.